Our cuisine

It offers the opportunity to taste the traditional dishes of excellent quality and freshness, from the typical bread “Pistoccu” to the famous Villagrande Strisaili raw ham accompanied by a wide selection of goat and sheep’s milk cheeses, such as  “su Casu axedu” (an uncooked cheese featuring a soft, slightly acidic, white body). Here you will discover Sardinia in all the dishes prepared: “gathulis” (fritters made of potatoes, flour and cheese usually accompanied with olives),” marracones de palineddu” (typical homemade pasta made of flour, water and salt), “culurgiones”  (first course made of potatoes, cheese and basil), “sa turredda cun curcuriga” (dish which has as main ingredients pumpkin, onions, flour and basil), “seadas de patata” (made with potatoes, flour, cheese, pork cheeks and olive oil), the genuine meat of animals from local farms that scents of  shrubs and native herbs.

Each dish is wisely accompanied by the most suitable wines chosen from the wide assortment offered by the Hotel’s cellar, which boasts a wide selection of the most characteristic fine and exclusive Sardinian wines.

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